Parmesan-Ranch Zucchini Chips
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Appetizer,Snack 2 Hr. 35 Mins.
Ingredients
4
4 servings
- •1 medium zucchini
- •1 pinch salt to taste
- •2 teaspoons extra-virgin olive oil
- •1 tablespoon grated Parmesan cheese
- •1 tablespoon ranch dressing mix
- •1 serving cooking spray
Instructions
- Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
- Dab zucchini slices with paper towels to remove as much moisture as you can.
- Preheat the oven to 220 degrees F (105 degrees C).
- Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
- Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
- Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
Nutritional Facts
Per 4 servings
- Calories: 39
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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