Ingredients
10
10 servings
- •10 slices bacon
- •1.25 cups shredded Cheddar cheese, divided
- •1 (8 ounce) can sliced water chestnuts, drained
- •1 cup diced celery
- •0.75 cup mayonnaise
- •0.25 cup shredded carrots
- •2 tablespoons minced fresh chives
- •6 cups popped popcorn
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
- Combine 1 cup Cheddar cheese, water chestnuts, celery, mayonnaise, 1/2 cup bacon, carrots, and chives together in a large bowl; mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon; serve immediately.
Nutritional Facts
Per 10 servings
- Calories: 326
- Carbohydrate: 7g
- Fat: 30g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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