Ingredients
10
10 servings
- •2 pounds broccoli florets
- •10 slices crisply cooked bacon, crumbled
- •½ cup chopped red onion
- •½ cup golden raisins
- •½ cup cashews
- •½ cup sliced water chestnuts
- •1 cup mayonnaise
- •½ cup white sugar
- •2 tablespoons vinegar
Instructions
- Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Nutritional Facts
Per 10 servings
- Calories: 299
- Carbohydrate: 27g
- Fat: 21g
- Fiber: 3g
- Protein: 4g
- Sugar: 18g
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