Ingredients
15
15 servings
- •15 cups plain popped popcorn
- •1 cup dried cranberries
- •1 cup chopped pecans
- •½ cup candy-coated milk chocolate pieces (such as M&M's®)
- •1 ⅓ cups white sugar
- •1 cup butter
- •½ cup light corn syrup (such as Crown® Lily White)
- •1 teaspoon vanilla extract
- •½ teaspoon vinegar
Instructions
- Line baking sheets with aluminum foil.
- Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
- Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
- Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
Nutritional Facts
Per 15 servings
- Calories: 348
- Carbohydrate: 45g
- Fat: 19g
- Fiber: 3g
- Protein: 2g
- Sugar: 31g
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