Raw Vegetable Salad

Name: Raw Vegetable Salad
Total time: 25
Yield: 18
Ingredients: 6 slices bacon; 3 cups chopped broccoli; 3 cups chopped cauliflower; 3 cups chopped celery; 1 (10 ounce) package frozen green peas, thawed; 1 cup sweetened dried cranberries (such as Craisins®); 1.5 cups mayonnaise; 0.25 cup Parmesan cheese; 0.25 cup white sugar; 2 tablespoons grated onion; 1 tablespoon white wine vinegar; 1 teaspoon salt; 1 cup Spanish peanuts

Recipe by Pamela Brown from allrecipes.com

Lunch 25 Mins.

Ingredients

18 servings

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6 slices bacon
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3 cups chopped broccoli
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3 cups chopped cauliflower
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3 cups chopped celery
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1 (10 ounce) package frozen green peas, thawed
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1 cup sweetened dried cranberries (such as Craisins®)
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1.5 cups mayonnaise

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0.25 cup Parmesan cheese
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0.25 cup white sugar
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2 tablespoons grated onion
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1 tablespoon white wine vinegar
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1 teaspoon salt
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1 cup Spanish peanuts

Instructions

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.