Ingredients
8
8 servings
- •6 slices bacon
- •1 cup mayonnaise
- •0.5 cup white sugar
- •2 tablespoons white wine vinegar
- •1 cup broccoli florets
- •1 cup cauliflower florets
- •2 cups hard-cooked eggs, diced
- •1 cup shredded Cheddar cheese
Instructions
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain, remove from the heat, and crumble when cool enough to handle.
- Whisk mayonnaise, sugar, and vinegar together in a small bowl.
- Layer broccoli, cauliflower, eggs, Cheddar, and crumbled bacon (in that order) in a medium bowl. Drizzle dressing over top and serve.
Nutritional Facts
Per 8 servings
- Calories: 400
- Carbohydrate: 16g
- Fat: 33g
- Fiber: 1g
- Protein: 11g
- Sugar: 14g
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