Ingredients
2
2 servings
- •2 rib-eye steaks, cut 1 1/2- inch thick
- •0.5 cup reduced-sodium soy sauce
- •0.25 cup olive oil
- •4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
Instructions
- Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
- Remove steaks from the bag and discard marinade. Pat excess oil off steaks.
- Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C).
- Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side.
- Let steaks sit for about 5 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 652
- Carbohydrate: 8g
- Fat: 49g
- Fiber: 1g
- Protein: 44g
- Sugar: 1g
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