Ingredients
4
4 servings
- •1 cup water
- •0.66666668653488 cup bourbon whiskey
- •0.5 cup soy sauce
- •0.25 cup packed brown sugar
- •3 tablespoons Worcestershire sauce
- •2 tablespoons lemon juice
- •4 (6 ounce) beef rib-eye steaks
Instructions
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutritional Facts
Per 4 servings
- Calories: 616
- Carbohydrate: 19g
- Fat: 35g
- Fiber: 0g
- Protein: 32g
- Sugar: 15g
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