Ingredients
3
3 servings
- •1 pound beef rib-eye steaks
- •0.25 cup oyster sauce
- •2 tablespoons reduced-sodium soy sauce
- •2 tablespoons sweet soy sauce
- •1 tablespoon sesame oil
- •1 tablespoon brown sugar
- •0.5 teaspoon toasted sesame seeds
Instructions
- Cut steak into bite-size pieces. Place steak bites into a resealable plastic bag.
- Mix together oyster sauce, soy sauce, sweet soy sauce, sesame oil, and brown sugar in a bowl. Pour mixture over the steak pieces and mix to coat with marinade. Marinate for 30 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Line the air fryer basket with a perforated parchment round. Drain marinade from steak and set steak pieces onto the parchment.
- Air-fry until steak bites are cooked to your desired doneness, about 6 minutes, shaking the basket at the 3-minute mark.
- Remove steak bites from the air fryer and sprinkle with toasted sesame seeds before serving.
Nutritional Facts
Per 3 servings
- Calories: 489
- Carbohydrate: 12g
- Fat: 36g
- Fiber: 0g
- Protein: 27g
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