Ingredients
4
4 servings
- •1 pound fresh strawberries, hulled
- •2 tablespoons white sugar, or more to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
- Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.
Nutritional Facts
Per 4 servings
- Calories: 61
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 12g
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