Ingredients
10
10 servings
- •1 egg
- •0.33333334326744 cup peanut butter
- •0.5 cup mashed banana
- •1 tablespoon honey
- •1 cup whole wheat flour
- •0.5 cup wheat germ
- •1 egg white, lightly beaten, for brushing
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
- Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
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