Mix cream cheese and cranberry sauce together in a bowl until well combined.
Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
Unwrap tortillas; slice each one into eight pieces and serve.
Nutritional Facts
Per 32 servings
Calories: 564
Carbohydrate: 56g
Fat: 25g
Fiber: 3g
Protein: 30g
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