Portuguese Kale Soup

Name: Portuguese Kale Soup
Total time: 480
Yield: 10
Ingredients: 0.5 pound dried white pea beans; 0.5 pound chorizo sausage, thinly sliced; 1 pound beef soup bones; 1 quart water; 1 medium head cabbage, chopped; 2 bunches kale - rinsed, dried and chopped; 5 potatoes, peeled and cubed; 1 quart hot water or as needed; salt and pepper to taste

Recipe by John J Pacheco from allrecipes.com

8 Hr.

Ingredients

10 servings

•

0.5 pound dried white pea beans
•

0.5 pound chorizo sausage, thinly sliced
•

1 pound beef soup bones
•

1 quart water
•

1 medium head cabbage, chopped

•

2 bunches kale - rinsed, dried and chopped
•

5 potatoes, peeled and cubed
•

1 quart hot water or as needed
•

salt and pepper to taste

Instructions

Soak beans in twice their volume of water 8 hours or overnight.
In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.