Ingredients
8
8 servings
- •1 (15 ounce) can black beans, drained and rinsed
- •1 (15 ounce) can red kidney beans, drained and rinsed
- •1 (14.5 ounce) can great northern beans, rinsed and drained
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- •0.5 cup crumbled feta cheese
- •0.25 cup grated red onion
- •0.5 teaspoon Greek seasoning
- •0.5 teaspoon garlic powder
- •0.5 cup extra-virgin olive oil
- •0.25 cup balsamic vinegar
- •2 tablespoons honey mustard
- •1 dash Worcestershire sauce
Instructions
- Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
- Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.
Nutritional Facts
Per 8 servings
- Calories: 323
- Carbohydrate: 33g
- Fat: 17g
- Fiber: 10g
- Protein: 12g
- Sugar: 3g
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