Ingredients
3
3 servings
- •1 pound fresh green beans, trimmed
- •0.25 cup olive oil
- •2 tablespoons white balsamic vinegar
- •salt and freshly ground black pepper to taste
- •0.25 cup chopped fresh parsley
- •1 medium shallot, minced
- •1 clove garlic, minced
- •3 medium tomatoes, chopped
- •2 ounces crumbled feta cheese
Instructions
- Bring a pot of lightly salted water to a boil. Add beans and cook until soft, 10 to 15 minutes. Drain well.
- Whisk oil, vinegar, salt, and pepper together in a small bowl. Stir in parsley, shallot, and garlic.
- Combine beans and tomatoes in a large bowl. Pour dressing over top and mix to combine. Stir in feta. Allow to sit for 20 minutes before serving.
Nutritional Facts
Per 3 servings
- Calories: 304
- Carbohydrate: 22g
- Fat: 23g
- Fiber: 7g
- Protein: 7g
- Sugar: 9g
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