Hawaiian Stew

Name: Hawaiian Stew
Total time: 80
Yield: 8
Ingredients: 2 pounds ground beef; 2 pounds fresh green beans, cut into 1 inch pieces; 2 large Spanish onions, sliced; 2 green bell peppers, chopped; 2 large tomatoes, sliced; 2 medium heads cabbage, quartered; soy sauce; 1 cup white rice

Recipe by STEPHANIE T from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

8 servings

•

2 pounds ground beef
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2 pounds fresh green beans, cut into 1 inch pieces
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2 large Spanish onions, sliced
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2 green bell peppers, chopped

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2 large tomatoes, sliced
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2 medium heads cabbage, quartered
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soy sauce
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1 cup white rice

Instructions

In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.