Ingredients
18
18 servings
- •1 (5 ounce) package non-instant chocolate pudding mix
- •1 (18.25 ounce) package chocolate cake mix
- •1 cup semisweet chocolate chips
- •1 ½ cups chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
- Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
Nutritional Facts
Per 18 servings
- Calories: 260
- Carbohydrate: 35g
- Fat: 14g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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