Ingredients
12
12 servings
- •1 cup evaporated milk
- •1 cup brown sugar
- •0.5 cup butter
- •3 egg yolks
- •1 teaspoon vanilla extract
- •1.3333333730698 cups flaked coconut
- •1 cup chopped pecans
Instructions
- Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
- Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.
Nutritional Facts
Per 12 servings
- Calories: 280
- Carbohydrate: 26g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
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