Grandma's Spinach Souffle Bake
Recipe by FRKLS4D from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
12
12 servings
- •2 cups cottage cheese
- •3 eggs, beaten
- •3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
- •0.5 teaspoon salt
- •0.125 teaspoon ground nutmeg
- •1.5 cups shredded Cheddar cheese, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
- In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
- Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 134
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 2g
- Protein: 12g
- Sugar: 1g
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