Ingredients
8
8 servings
- •1 teaspoon butter
- •10 eggs
- •1 (16 ounce) package cottage cheese
- •1 (16 ounce) package shredded Monterey Jack cheese
- •½ cup butter, melted
- •½ cup all-purpose flour
- •1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- •2 (4.5 ounce) cans sliced mushrooms, drained
- •1 teaspoon baking powder
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
- Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
- Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 509
- Carbohydrate: 12g
- Fat: 38g
- Fiber: 2g
- Protein: 31g
- Sugar: 2g
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