Ingredients
1
1 servings
- •1 (3 ounce) package ramen noodles (any flavor)
- •1 teaspoon chopped fresh parsley, or to taste
- •1 tablespoon vegetable oil
- •0.5 onion, chopped
- •2 large eggs
- •1 teaspoon water, or as desired
- •1 pinch salt
Instructions
- Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
- Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
- Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Nutritional Facts
Per 1 servings
- Calories: 343
- Carbohydrate: 14g
- Fat: 26g
- Fiber: 1g
- Protein: 15g
- Sugar: 3g
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