Seafood Fettuccine

Name: Seafood Fettuccine
Total time: 35
Yield: 8
Ingredients: 1 (16 ounce) package dry fettuccine noodles; 1.5 tablespoons butter or margarine; 1 cup chopped green onions; 4 cloves garlic, minced; 1 pound medium shrimp - peeled and deveined; 1 pound sea scallops; 2 cups half-and-half cream; salt and pepper to taste; 1 cup freshly grated Parmesan cheese; 2 tablespoons cornstarch

Recipe by Leslie Ann from allrecipes.com

Dinner 35 Mins.

Ingredients

8 servings

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1 (16 ounce) package dry fettuccine noodles
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1.5 tablespoons butter or margarine
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1 cup chopped green onions
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4 cloves garlic, minced
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1 pound medium shrimp - peeled and deveined

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1 pound sea scallops
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2 cups half-and-half cream
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salt and pepper to taste
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1 cup freshly grated Parmesan cheese
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2 tablespoons cornstarch

Instructions

Gather all ingredients.
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Stir in green onions and garlic; cook for 1 minute. Stir in shrimp and scallops; cook for 3 minutes, then reduce the heat to medium-low.
Pour in half-and-half and season with salt and pepper; stir constantly and bring to a simmer, making sure it does not boil. Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute, then remove from the heat.
Drain pasta. Add to the skillet and toss with sauce until thoroughly coated. Sprinkle remaining Parmesan over top and serve immediately.