Feta Cheese and Bacon Stuffed Breasts
Recipe by Gillian McLennan from allrecipes.com
Dinner 45 Mins.
Ingredients
4
4 servings
- •8 tablespoons olive oil
- •2 teaspoons lemon juice
- •4 cloves crushed garlic
- •1 tablespoon dried oregano
- •salt and pepper to taste
- •4 skinless, boneless chicken breasts
- •4 slices feta cheese
- •4 slices bacon, fried and drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
- Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
- Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutritional Facts
Per 4 servings
- Calories: 451
- Carbohydrate: 3g
- Fat: 35g
- Fiber: 1g
- Protein: 32g
- Sugar: 1g
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