Ingredients
8
8 servings
- •1 cup crumbled feta cheese
- •0.5 cup chopped roasted red peppers
- •4 pepperoncini peppers, drained and stemmed
- •1 teaspoon cayenne pepper, or more to taste
- •1 cup ricotta cheese
- •1 teaspoon lemon juice
Instructions
- Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
- Purée red peppers, pepperoncini, and cayenne pepper in the food processor until smooth. Add pepper purée to feta.
- Add ricotta cheese and lemon juice to feta-pepper purée mixture; mix until dip is uniform in texture and color. Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving.
Nutritional Facts
Per 8 servings
- Calories: 91
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 0g
- Protein: 5g
- Sugar: 2g
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