Ingredients
16
16 servings
- •0.5 cup olive oil
- •0.5 cup plain yogurt
- •3 tablespoons fresh lemon juice
- •1 tablespoon paprika
- •1 small garlic clove, minced
- •1 teaspoon freshly ground black pepper
- •0.25 teaspoon cayenne pepper, or to taste
- •1 pinch white sugar
- •1 pound feta cheese, cut into small cubes
Instructions
- Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple of feta cubes at a time, processing between batches until mixture is thick and smooth.
- Transfer dip to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 142
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 0g
- Protein: 5g
- Sugar: 2g
Related Recipes
Spicy Feta Dip
Whipped Feta Dip
Herbed Feta Dip
Feta Cheese Ball
Spicy Baked Feta (Feta Psiti)
Spicy Feta Stir-Fry
Creamy Whipped Feta
Feta Cheese and Bacon Stuffed Breasts
Tirokafteri (Spicy Greek Feta Dip)
Easy Marinated Feta
Feta Eggs
