Bacon and Feta Stuffed Chicken Breast
Recipe by Stephen Wallace from allrecipes.com
Dinner 3 Hr. 10 Mins.
Ingredients
8
8 servings
- •8 slices bacon
- •½ cup crumbled feta
- •8 skinless, boneless chicken breast halves
- •4 (14.5 ounce) cans diced tomatoes
- •2 tablespoons chopped fresh basil
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.
- Mix bacon and feta together in small bowl.
- Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.
- Place chicken in slow cooker, then add tomatoes and basil.
- Cook on High until chicken is no longer pink in the middle, about three hours.
Nutritional Facts
Per 8 servings
- Calories: 246
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 2g
- Protein: 34g
- Sugar: 5g
Related Recipes
Feta Cheese and Bacon Stuffed Breasts
Stuffed Chicken Breast with Bacon, Tomato, and Cheese
Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes
Feta Chicken
Bacon-Wrapped Turkey Breast Stuffed with Spinach and Feta
Cheesy Bacon-Stuffed Chicken Breast
Sheet Pan Chicken Breast with Feta and Vegetables
Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
Stuffed Chicken Breast Wrapped in Bacon
Spinach-Stuffed Chicken Breasts
Easy Chicken Breast Wrapped in Bacon
