Ingredients
6
6 servings
- •2 pounds cured venison
- •2 pounds fresh green beans, trimmed
- •1 cup water
- •¼ teaspoon onion salt
- •1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
Instructions
- Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
- Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.
Nutritional Facts
Per 6 servings
- Calories: 579
- Carbohydrate: 45g
- Fat: 30g
- Fiber: 7g
- Protein: 35g
- Sugar: 2g
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