Ingredients
32
32 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup unsalted butter, softened
- •0.75 cup confectioners' sugar
- •2 tablespoons brown sugar
- •0.25 teaspoon vanilla extract
- •0.75 cup miniature semisweet chocolate chips
- •0.75 cup finely chopped pecans
Instructions
- Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.
- When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.
Nutritional Facts
Per 32 servings
- Calories: 102
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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