Zucchini Bread with Brown Sugar
Recipe by Dawn Burhans from allrecipes.com
Breakfast,Snack 1 Hr. 15 Mins.
Ingredients
24
24 servings
- •3 eggs
- •0.75 cup vegetable oil
- •1.6666666269302 cups packed brown sugar
- •2 cups grated zucchini
- •2 teaspoons vanilla extract
- •3 cups all-purpose flour
- •3 teaspoons ground cinnamon
- •1.5 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.5 cup raisins
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven at 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat eggs well in a large bowl. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a cocktail stick inserted into the center of the cake comes out clean, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 213
- Carbohydrate: 30g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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