Ingredients
20
20 servings
- •3 large eggs
- •1 cup white sugar
- •1 cup grated zucchini
- •0.75 cup vegetable oil
- •2 bananas, mashed
- •0.66666668653488 cup packed brown sugar
- •2 teaspoons vanilla extract
- •3.5 cups all-purpose flour
- •1 tablespoon ground cinnamon
- •1.5 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.5 cup dried cranberries
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch bread loaf pans.
- Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined. Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and nuts. Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
Nutritional Facts
Per 20 servings
- Calories: 272
- Carbohydrate: 40g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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