Ingredients
4
4 servings
- •0.5 tablespoon vegetable oil
- •4 slices fresh ginger
- •2 pounds pork loin rib tips
- •1 cup boiling water, or more if needed
- •2 tablespoons rock sugar, or to taste
- •1.5 tablespoons white vinegar
- •1 tablespoon soy sauce
Instructions
- Heat a cast iron pan over medium-high heat. Add oil, ginger, and rib tips, in that order, to the hot pan. Stir-fry until the surface of the ribs turns golden on all sides, about 5 minutes.
- Pour enough boiling water on top of the ribs to just cover. Cover with a lid and cook for 10 minutes. Uncover and continue cooking until water is almost absorbed, 5 to 20 minutes more. Be careful not to burn ribs.
- Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 436
- Carbohydrate: 7g
- Fat: 32g
- Fiber: 0g
- Protein: 29g
- Sugar: 6g
Related Recipes
Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs
Chinese Pork Tenderloin
Simple Pork Rib Dry Rub
Cantonese Barbecued Pork
Pork Rib Rub
Chinese Barbeque Pork (Char Siu)
Chinese Pork Chops
Slow Cooker Pork Rib Tips
Chinese-Style BBQ Pork Ribs
Asian Style Country Ribs
Chinese Braised Spare Ribs
