Mashed Potatoes for Two

Name: Mashed Potatoes for Two
Total time: 45
Yield: 2
Ingredients: 2 medium potatoes, peeled and cubed; 2 teaspoons olive oil; 1 clove garlic, chopped; ⅓ cup cream; 2 tablespoons salted butter, melted; 1 teaspoon dried thyme; ⅛ teaspoon dried rosemary, crushed; salt and ground black pepper to taste

Recipe by CJME from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

2 servings

•

2 medium potatoes, peeled and cubed
•

2 teaspoons olive oil
•

1 clove garlic, chopped
•

⅓ cup cream

•

2 tablespoons salted butter, melted
•

1 teaspoon dried thyme
•

⅛ teaspoon dried rosemary, crushed
•

salt and ground black pepper to taste

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.
Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy.