Ingredients
2
2 servings
- •2 cups mashed potatoes
- •1 egg
- •1 teaspoon ground black pepper
- •0.25 cup dry bread crumbs, or as needed
- •1 tablespoon oil
- •1 tablespoon butter
Instructions
- Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
- Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
- Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 373
- Carbohydrate: 47g
- Fat: 17g
- Fiber: 4g
- Protein: 9g
- Sugar: 4g
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