Ingredients
5
5 servings
- •2 cups mashed potatoes
- •0.25 cup shredded Cheddar cheese
- •1 large egg, beaten
- •1 teaspoon salt
- •1 tablespoon butter
- •1/2 cup all-purpose flour, or as needed
Instructions
- Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.
- Melt butter on a large griddle over medium heat. Drop potato mixture onto the hot griddle, 1/4 cup at a time. Flatten each pancake with the back of a spatula to 1/2-inch thickness. Fry until golden brown, about 5 minutes per side. Serve hot.
Nutritional Facts
Per 5 servings
- Calories: 254
- Carbohydrate: 24g
- Fat: 15g
- Fiber: 2g
- Protein: 7g
- Sugar: 2g
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