Ingredients
4
4 servings
- •1 cup grated cucumber
- •1 cup semolina flour
- •½ cup grated coconut
- •4 tablespoons rice flour
- •1 teaspoon finely chopped green chile pepper
- •½ teaspoon finely chopped ginger
- •salt to taste
- •1 cup water, or more if needed
- •2 tablespoons oil, or as needed
Instructions
- Combine cucumber, semolina flour, coconut, rice flour, green chile, ginger, and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes.
- Heat a pan over medium heat and brush with oil. Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth, so it will not be possible to spread it thinly. Cook dosa until golden brown on the bottom, about 1 minute. Flip and cook until golden brown on the other side, about 1 minute more. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 179
- Carbohydrate: 12g
- Fat: 15g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
Related Recipes
'Dressed' Cucumber
Thai-style Cucumber Salad
Creamy Cucumber Dressing
Cucumber Peanut Salad
Savory Cucumber Salad
Creamed Cucumber Slices
Spicy Cucumber and Peanut Salad
Cucumber Dip
Victoria's Cucumber Salad
Cucumber-Tomato Sauce
Cool Cucumber Salad
