Ingredients
2
2 servings
- •¼ cup tamarind juice
- •1 tablespoon chopped fresh cilantro
- •1 tablespoon chopped peanuts
- •1 tablespoon rice vinegar
- •1 ½ teaspoons brown sugar
- •1 teaspoon fish sauce
- •¾ teaspoon red pepper flakes
- •1 teaspoon toasted Asian sesame oil
- •¾ teaspoon minced fresh ginger root
- •1 cucumber, thinly sliced
Instructions
- Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 113
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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