Ingredients
8
8 servings
- •1 cup plain yogurt
- •0.5 cucumber, peeled and finely chopped
- •1 teaspoon fresh lemon juice
- •1 clove garlic, minced
- •0.5 teaspoon salt
- •0.5 teaspoon ground white pepper
Instructions
- Blend yogurt, cucumber, lemon juice, garlic, salt, and pepper in a blender until smooth. Refrigerate until chilled.
Nutritional Facts
Per 8 servings
- Calories: 21
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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