Ingredients
6 servings
- •2 pounds ground beef
- •6 cups water, or more as needed
- •4 cups uncooked brown rice
- •1 pound assorted beef bones (shin, shank, short ribs, or marrow bones)
- •1 tablespoon chopped fresh rosemary
- •1 (15 ounce) can sliced carrots, drained
- •1 (13.5 ounce) can spinach, drained
- •6 eggs
- •1 (15 ounce) can pumpkin puree
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
- Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
- Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 846
- Carbohydrate: 107g
- Fat: 27g
- Fiber: 9g
- Protein: 43g
- Sugar: 5g