Contadina® Bow Ties In Sausage And Pepper Sauce

Name: Contadina® Bow Ties In Sausage And Pepper Sauce
Total time: 30
Yield: 4
Ingredients: 8 ounces dry bow-tie pasta; 12 ounces sweet Italian sausage, cut into 3/4-inch pieces; 1 ½ cups thinly sliced onion; 1 ½ cups thinly sliced red bell pepper; 1 ½ cups thinly sliced green bell pepper; 1 ½ cups thinly sliced yellow bell pepper; 2 (15 ounce) cans CONTADINA® Tomato Sauce; ½ teaspoon dried oregano; ¼ cup grated Parmesan cheese

Recipe by Contadina from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

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8 ounces dry bow-tie pasta
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12 ounces sweet Italian sausage, cut into 3/4-inch pieces
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1 ½ cups thinly sliced onion
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1 ½ cups thinly sliced red bell pepper
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1 ½ cups thinly sliced green bell pepper

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1 ½ cups thinly sliced yellow bell pepper
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2 (15 ounce) cans CONTADINA® Tomato Sauce
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½ teaspoon dried oregano
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¼ cup grated Parmesan cheese

Instructions

Cook pasta according to package directions; drain.
Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Stir in pasta and toss with Parmesan cheese.