Bow Ties with Sausage, Tomatoes, and Cream
Recipe by Allrecipes Member from allrecipes.com
Dinner 45 Mins.
Ingredients
6
6 servings
- •1 (12 ounce) package bow tie pasta
- •2 tablespoons olive oil
- •1 pound sweet Italian sausage, casings removed and crumbled
- •0.5 teaspoon red pepper flakes
- •0.5 cup diced onion
- •3 cloves garlic, minced
- •1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
- •1.5 cups heavy cream
- •0.5 teaspoon salt
- •3 tablespoons minced fresh parsley
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.
- Stir in onion and garlic, and cook until onion is tender.
- Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 656
- Carbohydrate: 51g
- Fat: 42g
- Fiber: 3g
- Protein: 20g
- Sugar: 7g
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