Holiday Hot Spinach Dip

Name: Holiday Hot Spinach Dip
Total time: 40
Yield: 24
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 0.5 cup red bell pepper, diced; 1 tablespoon minced garlic; 1 (6.5 ounce) jar artichoke hearts, drained and mashed; 0.5 cup sour cream; 0.5 cup grated Parmesan cheese; salt and ground black pepper to taste; 0.25 cup heavy cream

Recipe by Michelle Barr from allrecipes.com

Appetizer,Snack 40 Mins.

Ingredients

24 servings

•

1 (10 ounce) package frozen chopped spinach, thawed and drained
•

0.5 cup red bell pepper, diced
•

1 tablespoon minced garlic
•

1 (6.5 ounce) jar artichoke hearts, drained and mashed

•

0.5 cup sour cream
•

0.5 cup grated Parmesan cheese
•

salt and ground black pepper to taste
•

0.25 cup heavy cream

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
Bake for 20 minutes, or until bubbly. Serve with crackers.