Parmesan Spinach Balls

Parmesan Spinach Balls

Recipe by tish from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

10

10 servings

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups Italian-style seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • ½ cup butter, melted
  • 4 small green onion, finely chopped
  • 4 eggs, lightly beaten
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
  • Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

Nutritional Facts

Per 10 servings

  • Calories: 258
  • Carbohydrate: 19g
  • Fat: 16g
  • Fiber: 3g
  • Protein: 12g
  • Sugar: 2g

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