Ingredients
20
20 servings
- •1 (10 ounce) package frozen chopped spinach, thawed
- •1 cup minced onion
- •2 cloves garlic, minced
- •1 cup minced red bell pepper
- •0.5 cup sour cream
- •0.5 cup mayonnaise
- •1 teaspoon ground cumin
- •0.5 teaspoon salt
Instructions
- Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.
Nutritional Facts
Per 20 servings
- Calories: 62
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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