Ingredients
16
16 servings
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •2 cups dry bread stuffing mix
- •3 eggs, beaten
- •0.25 cup grated Parmesan cheese
- •0.5 onion, chopped
- •2 tablespoons melted butter
- •0.25 cup shredded Cheddar cheese
Instructions
- In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
- Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
- When ready to bake, allow the balls to partially thaw, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutritional Facts
Per 16 servings
- Calories: 143
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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