Bacon Bourbon Apple Pancakes

Name: Bacon Bourbon Apple Pancakes
Total time: 35
Yield: 4
Ingredients: 2 teaspoons canola oil, divided; 2 cups diced apples; 2 tablespoons white sugar, divided; 2 teaspoons ground cinnamon; ¾ cup milk; 2 tablespoons melted butter; 1 egg; 1 ½ teaspoons bourbon whiskey; ½ teaspoon vanilla extract; ½ cup all-purpose flour; ½ cup oat flour; 1 tablespoon baking powder; ½ teaspoon salt; 2 tablespoons chopped cooked bacon

Recipe by Cat Hill from allrecipes.com

Breakfast 35 Mins.

Ingredients

4 servings

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2 teaspoons canola oil, divided
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2 cups diced apples
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2 tablespoons white sugar, divided
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2 teaspoons ground cinnamon
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¾ cup milk
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2 tablespoons melted butter
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1 egg

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1 ½ teaspoons bourbon whiskey
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½ teaspoon vanilla extract
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½ cup all-purpose flour
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½ cup oat flour
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1 tablespoon baking powder
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½ teaspoon salt
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2 tablespoons chopped cooked bacon

Instructions

Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.