Ingredients
12
12 servings
- •1 cup all-purpose flour
- •¼ cup white sugar
- •1 teaspoon cream of tartar
- •½ teaspoon baking soda
- •½ cup milk
- •2 eggs, beaten
Instructions
- Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
- Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 70
- Carbohydrate: 13g
- Fat: 1g
- Fiber: 0g
- Protein: 2g
- Sugar: 5g
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