Ingredients
8
8 servings
- •0.33333334326744 cup fresh lemon juice
- •4 teaspoons lemon zest
- •3 cloves garlic, minced
- •2 teaspoons Dijon mustard
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.5 cup olive oil
- •0.5 cup sour cream
Instructions
- Combine lemon juice, zest, garlic, Dijon mustard, salt, and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.
- Chill dressing in the refrigerator, 15 minutes to overnight.
Nutritional Facts
Per 8 servings
- Calories: 156
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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