Ingredients
8
8 servings
- •6 cups water
- •1 cup white sugar
- •0.125 teaspoon salt
- •0.5 cup fresh lemon juice
Instructions
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Nutritional Facts
Per 8 servings
- Calories: 101
- Carbohydrate: 26g
- Fiber: 0g
- Protein: 0g
- Sugar: 25g
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