Ingredients
4
4 servings
- •4 cloves garlic - peeled, halved, and germ (green sprout) removed
- •0.5 small red chile pepper, seeded and coarsely chopped
- •1 teaspoon ground cumin
- •1 teaspoon paprika
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •2 tablespoons olive oil
Instructions
- Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.
Nutritional Facts
Per 4 servings
- Calories: 70
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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