Ingredients
8
8 servings
- •1 (16 ounce) package spaghetti
- •1 (8 ounce) can tomato sauce
- •1 (6 ounce) can tomato paste
- •1 teaspoon ground cinnamon
- •0.25 cup vegetable oil
- •salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.
Nutritional Facts
Per 8 servings
- Calories: 293
- Carbohydrate: 48g
- Fat: 8g
- Fiber: 3g
- Protein: 9g
- Sugar: 5g
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